Premium Street Food via Sustainable Mobility

Cuppino offers Stockholm an innovative dining experience—gourmet Italian foods served from a high-end gastro bike. This initiative not only introduces authentic Italian cuisine to the capital but does so through sustainable, environmentally friendly practices.

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Roots in Tradition, Grown in Urban Community

Cuppino evolved from family-based gatherings selling homemade olive oil to becoming a successful fixture at local Christmas markets. This growth stemmed from a deep-seated passion for sharing quality, homemade products with a broader audience in the capital of Scandinavia.

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Customers in Stockholm

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Olive trees in our farm in Italy

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Liters of Extra-Virgin sold in total

Ethical, Organic, Local

in the vibrant city of Stockholm, leading me back to my roots in Abruzzo, Italy's green yet lesser-known region.

Eco-friendly

Our operations minimize environmental impact by utilizing a cargo bike for mobility, aligning with Stockholm’s sustainability goals.

Organic Integrity

Our ingredients are strictly organic, sourced directly from our family-owned Italian farm and supplemented by trusted local Swedish producers.

Our Vegetarian Promise

Our menu is exclusively vegetarian, aligning with our commitment to sustainable and ethical practices, offering traditional meals that are good for you and gentle on the planet.

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